{"title":"Beer \u0026 Cider Yeast","description":"","products":[{"product_id":"safale-s-04-yeast","title":"Safale S-04 Yeast","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"product-info-main\"\u003e\n\u003cdiv class=\"product attribute overview\"\u003e\n\u003cdiv class=\"value\" itemprop=\"description\"\u003eEnglish ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks. Sedimentation: high Final Gravity: medium Temperature range: 15-24ºC Dosage: 11.5 g in 20 to 30 l\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product info detailed\"\u003e\n\u003cdiv role=\"tablist\" class=\"product data items\"\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"tab-label-description\" data-role=\"content\" id=\"description\" class=\"data item content\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005685739725,"sku":"","price":8.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/Safale-S04.jpg?v=1629278221"},{"product_id":"safale-us-05-us-56","title":"Fermentis SafAle US-05 Yeast (11.5g)","description":"\u003cp\u003eThe all-road neutral ale yeast, Fermentis Safale US-05 is an American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.\u003c\/p\u003e\n\u003cp\u003eDosage:\u003cbr\u003eSprinkle 11.5 g directly into 20-30 L wort.\u003c\/p\u003e\n\u003cp\u003ePackaging may differ to pictured depending on availability. Malt House in-house repacked sachets sometimes supplied.\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005686689997,"sku":"","price":8.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/face_SafAle-US-05_11_5.webp?v=1789004897"},{"product_id":"saflager-s23-yeast-true-lager-strain","title":"Fermentis Saflager S-23 Yeast True Lager Strain (11.5g)","description":"\u003cp\u003e\u003cspan\u003eThe solution for fruity and hoppy lagers, Fermentis SafLager S-23 is a bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005686984909,"sku":"40712","price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/Face_SafAle-S-23_11_205g.webp?v=1782361699"},{"product_id":"safbrew-wb-06","title":"Safbrew WB-06","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSpecialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. Sedimentation: low Final Gravity: high Temperature Range: 15-24ºC Dosage: 11.6 g in 20 to 30 L\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005688230093,"sku":"","price":10.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/Safbrew-wb06.jpg?v=1629278225"},{"product_id":"craft-series-yeast-us-west-coast-m44","title":"Craft Series Yeast - US West Coast M44","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA top fermenting ale strain suitable for American style ales. This yeast produces exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American Style Pale Ale, American Double IPA, American style imperial stout and more. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005688328397,"sku":"","price":9.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/U.S._West_Coast_large_d569449a-00f6-4dd6-839c-008ff13964a3.jpg?v=1629278226"},{"product_id":"craft-series-yeast-bavarian-wheat-m20","title":"Craft Series Yeast- Bavarian Wheat M20","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTop fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium Flocculation: Low \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005688557773,"sku":"","price":9.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/MJ-Wheat.jpg?v=1629278228"},{"product_id":"craft-series-yeast-bohemian-lager-m84","title":"Craft Series Yeast-Bohemian Lager M84","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA bottom - fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German\/Bohemian Pilsners, all lager styles, German Bocks and more. Purchase 10 and receive a display carton.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005688656077,"sku":"","price":9.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/MJ-M84.jpg?v=1629278229"},{"product_id":"craft-series-yeast-belgian-tripel-m31","title":"Craft Series Yeast-Belgian Tripel M31","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProvides a fantastic complex marriage of spice, fruity esters, phenoliCraft Series and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005688787149,"sku":"","price":9.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/MJM31.jpg?v=1629849290"},{"product_id":"craft-series-yeast-liberty-bell-ale-m36","title":"Craft Series Yeast- Liberty Bell Ale M36","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cdiv class=\"product-info-main\"\u003e\n\u003cdiv class=\"product attribute overview\"\u003e\n\u003cdiv class=\"value\" itemprop=\"description\"\u003eA top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-price\"\u003e\n\u003cdiv class=\"product-info-stock-sku\"\u003e\n\u003cdiv class=\"product attribute sku\"\u003e\u003cstrong class=\"type\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-add-form\"\u003e\n\u003cform novalidate=\"novalidate\" id=\"product_addtocart_form\" method=\"post\" action=\"https:\/\/shop.bevie.co\/nz\/checkout\/cart\/add\/uenc\/aHR0cHM6Ly9zaG9wLmJldmllLmNvL256L21hbmdyb3ZlLWphY2tzLWNzLXllYXN0LW0zNi1saWJlcnR5LWJlbGwtYWxlLTEwZw%2C%2C\/product\/13855\/\" data-product-sku=\"10562\"\u003e\u003c\/form\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-social-links\"\u003e\n\u003cdiv data-price-summary=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product info detailed\"\u003e\n\u003cdiv role=\"tablist\" class=\"product data items\"\u003e\n\u003cdiv aria-expanded=\"true\" aria-selected=\"false\" aria-controls=\"description\" data-collapsible=\"true\" role=\"tab\" id=\"tab-label-description\" data-role=\"collapsible\" aria-labeledby=\"tab-label-description-title\" class=\"data item title active\" tabindex=\"0\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv aria-hidden=\"false\" role=\"tabpanel\" aria-labelledby=\"tab-label-description\" data-role=\"content\" id=\"description\" class=\"data item content\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005688918221,"sku":"","price":9.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/MJM36.jpg?v=1629849141"},{"product_id":"craft-series-yeast-french-saison-m29","title":"Craft Series Yeast- French Saison M29","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFrench Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV. Attenuation: Very High Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F). Storage Recommendations: Store in the fridge\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005689016525,"sku":"","price":9.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/MJM29.jpg?v=1629849065"},{"product_id":"craft-series-yeast-belgian-abbey-m47","title":"MJ Craft Series Belgian Abbey Yeast M47 - 10g","description":"\u003cp\u003e\u003cspan\u003eModerately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005689147597,"sku":"","price":9.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/Mangrove_20Jacks_20CS_20Yeast_20M47_20Belgian_20Abbey_2010g-2_d1d149e3-dcc0-47d1-bae2-b301d7038489.webp?v=1785182791"},{"product_id":"craft-series-yeast-belgian-wit-m21","title":"Craft Series Yeast-Belgian Wit M21","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenoliCraft Series. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005689213133,"sku":"","price":9.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/MJM21belgianwheat.jpg?v=1629848318"},{"product_id":"craft-series-yeast-new-world-strong-ale-m42","title":"Craft Series Yeast-New World Strong Ale M42","description":"\u003cp\u003e\u003cspan\u003eA yeast and enzyme blend that enhances aromatics and esters. Perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005689802957,"sku":"","price":9.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/Screenshot2026-05-28152240.png?v=1779938582"},{"product_id":"craft-series-yeast-belgian-ale-m41","title":"Craft Series Yeast Belgian Ale M41","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSpicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Attenuation: Very High Floccuation: Medium Usage Directions: Sprinkle directly on up to 23L of wort. For best results, ferment at 18-28 degrees C.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005689934029,"sku":"","price":9.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/MJM41.jpg?v=1629848759"},{"product_id":"lallemand-new-england-ale-yeast","title":"Lallemand New England Ale Yeast 11g","description":"\u003cp\u003e\u003cspan\u003eLalBrew New England\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005690130637,"sku":"","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/new-england-yeast-sachet__44586.1597228643.gif?v=1629846777"},{"product_id":"lallemand-windsor-ale-yeast","title":"Lallemand Windsor Ale Yeast 11g","description":"\u003cp\u003eWindsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales.\u003c\/p\u003e\n\u003cp\u003eUsage: The pitch rate will affect the fermentation performance and flavor of the beer. For Windsor yeast, a pitch rate of 50 – 100g per hL of wort is sufficient to achieve optimal results for most fermentations. \u003c\/p\u003e\n\u003cp\u003eStorage: Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date. Do not use yeast after expiry date printed on the pack.\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005691703501,"sku":"","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/LalBrew-Premium-Windsor-11g-Packshot-View1-1200x1200.webp?v=1779931336"},{"product_id":"lallemand-diamond-lager-yeast","title":"Lallemand Diamond Lager Yeast","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eLalBrew Diamond\u003c\/span\u003e\u003cstrong\u003e™ –\u003c\/strong\u003e\u003cspan\u003e Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew Diamond\u003c\/span\u003e\u003cstrong\u003e™ –\u003c\/strong\u003e\u003cspan\u003e Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005691834573,"sku":"","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/diamond-lager-yeast__50789.1620701252.jpg?v=1629846400"},{"product_id":"lallemand-kveik-yeast","title":"Lallemand Kveik Voss Ale Yeast - 11g","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005691965645,"sku":"","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/lalbrew-voss-kveik-ale-yeast__26846.1597229291.jpg?v=1629846309"},{"product_id":"lallemand-bry97-ale-yeast","title":"Lalemand BRY-97 American West Coast Ale Yeast","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eLalBrew BRY-97\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew BRY-97\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40005724799181,"sku":"","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/bry-97-yeast__56590.1597222067.jpg?v=1629845866"},{"product_id":"lallemand-verdant-ale-yeast-11g","title":"Lallemand Verdant Ale Yeast - 11g","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40050890440909,"sku":"","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/lalbrew-verdant-ipa-yeast__01409.1603179349.jpg?v=1629846962"},{"product_id":"lallemand-nottingham-ale-yeast-11g","title":"Lallemand Nottingham Ale Yeast - 11g","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eLalBrew Nottingham\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham\u003c\/span\u003e\u003cstrong\u003e™\u003c\/strong\u003e\u003cspan\u003e is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40050894340301,"sku":"","price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/lalbrew-nottingham__02905.1597221127.png?v=1629847328"},{"product_id":"saflager-w34-70-yeast-11-5g","title":"Saflager W34\/70 Yeast 11,5g","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThis famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34\/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Sedimentation: high Final Gravity: medium Dosage: 11.5 g in 20 to 30 L\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40050979438797,"sku":"","price":12.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/Saflager.jpg?v=1629850137"},{"product_id":"craft-series-yeast-m66-hophead-ale-10g","title":"MJ Craft Series Hophead Ale Yeast M66 - 10.5g","description":"\u003cp\u003e\u003cspan\u003eA yeast and enzyme blend that enhances aromatics and esters. Perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40050985042125,"sku":"10637","price":9.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/products\/M66.jpg?v=1629850495"},{"product_id":"safcider™-ab1-yeast-14g","title":"SafCider™ AB1 Yeast - 14g","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFor sweet and dry ciders from fresh or concentrated apple juices.\u003c\/p\u003e\n\u003cp\u003eSuitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":40052474839245,"sku":"","price":9.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/Half-face.webp?v=1780789323"},{"product_id":"lallemand-pomona-yeast-11g","title":"Lallemand Pomona Yeast - 11g","description":"\u003cp\u003eLalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits.öln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":47982111391949,"sku":"","price":11.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/lalbrew-pomona-ipa-yeast-600x600.webp?v=1727824000"},{"product_id":"lallemand-nova-lager-yeast-11g","title":"Lallemand Nova Lager Yeast- 11g","description":"\u003cp\u003eLalBrew NovaLager™ is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":47982111719629,"sku":"","price":11.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/novalager.webp?v=1727823883"},{"product_id":"lallemand-philly-sour-11g","title":"Lallemand WildBrew Philly Sour- 11g","description":"\u003cp\u003e\u003cspan\u003eWildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT\/US20 18\/043 148). WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Styles and American Wild Ales, and its resistance to hops make it perfect for Sour IPA’s. Usage: The pitch rate will affect the fermentation performance and flavor of the beer. For WildBrew™ Philly Sour yeast, a pitch rate of 50-100 g per hL of wort is sufficient to achieve a minimum of 0.5 - 1 million viable cells\/mL. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation. WildBrew™ Philly Sour is a slow fermenting, killer negative strain and will tend to be outcompeted by other brewing strains. For this reason, it is not recommended to re-pitch this strain. WildBrew™ Philly Sour is not recommended for bottle conditioning applications. A dedicated bottle conditioning strain such as LalBrew® CBC-1 should be used when bottle conditioning WildBrew™ Philly Sour fermentations. As a non-Saccharomyces species, WildBrew™ Philly Sour should be treated according to normal best practices for handling wild yeast. Storage: WildBrew™ Philly Sour yeast should be stored in a vacuum sealed package in dry conditions below 4°C (39°F). WildBrew™ Philly Sour will rapidly lose activity after exposure to air. Do not use packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date. Do not use yeast after expiry date printed on the pack.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48570586988749,"sku":null,"price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/download_1.avif?v=1779931545"},{"product_id":"lallemand-abbaye-yeast-11g","title":"Lallemand Abbaye Yeast - 11g","description":"\u003cp\u003e\u003cspan\u003eAbbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBelgian and Trappist style ales.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48570587775181,"sku":null,"price":9.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/LalBrew-Premium-Abbaye-11g-Packshot-View1-1200x1200.webp?v=1779931707"},{"product_id":"lallemand-abbaye-yeast-11g-1","title":"Lallemand Abbaye Yeast 11g","description":"\u003cp\u003e\u003cspan\u003eThis non-diastaticus hybrid strain has been selected to produce traditional Saison-Style flavors and aroma when brewing beautiful all-year-round dry farmhouse beers. This hybrid strain is STA1-negative, non-GMO, and will not contribute to the cross-contamination risks associated with typical Saison strains. Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. Our research suggests that pitching Lalbrew Farmhouse™ directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48570588037325,"sku":null,"price":11.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/farm.webp?v=1779931849"},{"product_id":"safale-be-134","title":"Safale BE-134","description":"\u003cp\u003e\u003cspan\u003eIdeal for dry and spicy Belgian-style beers, Fermentis SafAle BE-134 is a typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48570602160333,"sku":null,"price":10.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/Screenshot2026-05-28145311.png?v=1779936816"},{"product_id":"craft-series-empire-ale-yeast","title":"Mad Millie Ginger Beer Yeast","description":"\u003cp\u003eMad Millie Ginger Beer Yeast is the perfect starter for Alcoholic and Non-Alcoholic Ginger Beer. 3 sachets of Ginger Beer Yeast will make up to 3 batches (13.5 L\/3.5 US Gal) of alcoholic or non-alcoholic old-fashioned ginger beer.\u003c\/p\u003e\n\u003cp\u003eStore below 25°C Ingredients: Yeast nutrients, dried yeast, vitamins, trace minerals Dairy Free, Gluten Free\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48570623459533,"sku":"73718","price":10.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/Mad_20Millie_20Ginger_20Beer_20Yeast_20-_203_20pack_20New_20Design-1.webp?v=1783397711"},{"product_id":"craft-series-mead-yeast","title":"Craft Series Mead Yeast","description":"\u003cp\u003e\u003cspan\u003eA high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of Mead.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48570624377037,"sku":null,"price":5.7,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/Screenshot2026-05-28152513.png?v=1779938743"},{"product_id":"mangrove-jacks-wine-yeast-sn9","title":"Mangrove Jack's Wine Yeast - SN9","description":"\u003cp\u003e\u003cspan\u003eA general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV. Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48570624803021,"sku":null,"price":7.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/Screenshot2026-05-28152739.png?v=1779938899"},{"product_id":"mangroves-jacks-wine-yeast-vr21","title":"Mangroves Jack's Wine Yeast - VR21","description":"\u003cp\u003e\u003cimg\u003e\u003cimg\u003e\u003cspan\u003eA strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48570625163469,"sku":null,"price":7.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/Screenshot2026-05-28153006.png?v=1779939039"},{"product_id":"mangroves-jacks-wine-yeast-vr21-copy","title":"MJ Craft Series Cider Yeast M02","description":"\u003cp\u003e\u003cspan\u003eA high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48570626015437,"sku":null,"price":9.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/Screenshot2026-05-28154040.png?v=1779939663"},{"product_id":"white-labs-clarity-ferm-10ml","title":"White Labs Clarity Ferm 10ml","description":"\u003cp\u003eClarity Ferm from White Labs helps prevent chill haze and produces gluten reduced beer.\u003c\/p\u003e\n\u003cp\u003eChill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). Eventually this chill haze can become permanent.\u003c\/p\u003e\n\u003cp\u003eClarity Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensures that no other beer parameters are affected. In addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity Ferm treated beer made from barley or wheat usually tests below 20 ppm of gluten, the current international standard for gluten free.\u003c\/p\u003e\n\u003cp\u003eOther benefits of using Clarity Ferm:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreases shelf-life and product consistency\u003c\/li\u003e\n\u003cli\u003eDoes not alter beer flavour or aroma\u003c\/li\u003e\n\u003cli\u003eHas no effect on head retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's also very easy to use, simply add the entire contents of the vial to 19-26 litres of cooled wort, at the same time as pitching your yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSize: 10ml single\u003cbr\u003eMade in: USA\u003c\/em\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48574731583693,"sku":null,"price":11.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/clarity-ferm__43839.png?v=1780789740"},{"product_id":"mj-dry-enzyme","title":"MJ Dry Enzyme","description":"\u003cp\u003eUsed for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48602219937997,"sku":null,"price":3.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/rn-image_picker_lib_temp_88a8a93b-6ec5-42f0-bbdb-6889a8f97585.jpg?v=1784499661"},{"product_id":"safbrew-be-256-yeast-11-5g","title":"Fermentis SafAle BE-256 Yeast 11.5g","description":"\u003cp\u003e\u003cspan\u003eThe champion yeast for strong ales, Fermentis SafAle BE-256 is an active dry brewer’s yeast recommended for fermenting a variety of Belgian type beers. It provides fruity flavours over different fermentation conditions, especially at higher densities and high fermentation temperatures.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48616352907469,"sku":"40726","price":10.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/SafAle_BE-256_11_5g_Angle.webp?v=1787114551"},{"product_id":"froth-technologies-buddy-ft01-american-ale","title":"Froth Technologies BUDDY | FT01  (American Ale)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFRESH LIVE YEAST - 100ml Pouch\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh Yeast Shipping\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFroth Technologies fresh yeast is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elive, temperature-sensitive product\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and needs to be kept chilled to maintain its quality and viability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo ensure your yeast reaches you in the best possible condition, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh yeast orders are dispatched on Tuesdays and Wednesdays only\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, packed chilled. This minimises time in transit and helps prevent yeast from being held in courier depots over the weekend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e If you purchase other items in the same order as fresh yeast, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eyour entire order will be held and dispatched together on the next fresh yeast shipping day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you need your other items dispatched sooner, please place them as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eseparate order\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the fresh yeast placed on its own order with separate shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eFroth Technologies was founded to bring yeast production to Aotearoa, giving Kiwi brewers access to fresh, local liquid yeast without the long delays and hold-ups of importing. Simon Cooke and Ryan Carville started out in a shared commercial kitchen, pitching our first strains into tiny tanks for one-off brews.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eThese days, they're running New Zealand’s first dedicated yeast lab, supplying craft breweries, homebrewers, distillers and cider makers across NZ and afar.\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eBUDDY | FT01 \u003cstrong\u003e(American Ale)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eEvery brewer needs a reliable mate, and Buddy is yours. Its clean, steady fermentation keeps yeast character in the background, giving hops and malt plenty of room to do their thing. With solid attenuation and a neutral profile, it’s an easy fit across pale ales, IPAs, American stouts and bigger beers such as Imperial stouts, Double or Triple IPAs or barleywines. Versatile, dependable and never trying to steal the show: brew with your Buddy.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72-80% | \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium | Alcohol \u003cstrong\u003eTolerance:\u003c\/strong\u003e 11% | \u003cstrong\u003eTemp\u003c\/strong\u003e: 19-22°C \u003cbr\u003e\u003cstrong\u003eAssumed Origin:\u003c\/strong\u003e Sierra Nevada\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003eOne pouch of Froth Tech yeast contains 200 Billion cells. This is enough to inoculate 23L of wort up to 1.048 SG, or 20L of wort up to 1.060 SG. For Lagers or high gravity ales (over and above 1.060), use two pouches or make a starter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eHow should I store my yeast?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003eYour yeast pouch should be stored cold in your fridge at 1-4°C. Typical household fridges are set to 4°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eHow do I pitch my yeast into wort?\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eRefrigerate your pouch until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eMassage pouch contents to mix into a consistent slurry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eSanitise the outside of the pouch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eTear or cut open pouch and pitch your yeast into well aerated wort at the desired temp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Froth yeast made?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe produce our pure yeast cultures at our custom-designed yeast laboratory in Avalon, Lower Hutt, Aotearoa NZ. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48819643613389,"sku":null,"price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/FT01-BUDDY-web-icon1.webp?v=1789005694"},{"product_id":"froth-technologies-vagabond-ft51-czech-pils","title":"Froth Technologies VAGABOND | FT51   (Czech Pils)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFRESH LIVE YEAST - 100ml Pouch\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh Yeast Shipping\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFroth Technologies fresh yeast is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elive, temperature-sensitive product\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and needs to be kept chilled to maintain its quality and viability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo ensure your yeast reaches you in the best possible condition, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh yeast orders are dispatched on Tuesdays and Wednesdays only\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, packed chilled. This minimises time in transit and helps prevent yeast from being held in courier depots over the weekend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e If you purchase other items in the same order as fresh yeast, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eyour entire order will be held and dispatched together on the next fresh yeast shipping day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you need your other items dispatched sooner, please place them as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eseparate order\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the fresh yeast placed on its own order with separate shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eFroth Technologies was founded to bring yeast production to Aotearoa, giving Kiwi brewers access to fresh, local liquid yeast without the long delays and hold-ups of importing. Simon Cooke and Ryan Carville started out in a shared commercial kitchen, pitching our first strains into tiny tanks for one-off brews.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eThese days, they're running New Zealand’s first dedicated yeast lab, supplying craft breweries, homebrewers, distillers and cider makers across NZ and afar.\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eVAGABOND | FT51 \u003cstrong\u003e(Czech Pils)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eVagabond keeps things low and slow, then cleans up nicely. Its moderate attenuation leaves enough body and sweetness to carry nuanced malt character, while the finish stays crisp and clean enough for hops to shine through. The result sits neatly between malt richness and refreshing dryness. It’s right at home across the full spectrum of Czech lagers, from pale and amber styles through to darker, malt-forward brews, and also works beautifully in New Zealand pilsners and other characterful lagers.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 71-75% | \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Med-High | \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9% | \u003cstrong\u003eTemp\u003c\/strong\u003e: 9-13°C\u003cbr\u003e\u003cstrong\u003eAssumed Origin: \u003c\/strong\u003eBudêjovický Budvar\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003eOne pouch of Froth Tech yeast contains 200 Billion cells. This is enough to inoculate 23L of wort up to 1.048 SG, or 20L of wort up to 1.060 SG. For Lagers or high gravity ales (over and above 1.060), use two pouches or make a starter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eHow should I store my yeast?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003eYour yeast pouch should be stored cold in your fridge at 1-4°C. Typical household fridges are set to 4°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eHow do I pitch my yeast into wort?\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eRefrigerate your pouch until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eMassage pouch contents to mix into a consistent slurry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eSanitise the outside of the pouch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eTear or cut open pouch and pitch your yeast into well aerated wort at the desired temp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Froth yeast made?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe produce our pure yeast cultures at our custom-designed yeast laboratory in Avalon, Lower Hutt, Aotearoa NZ. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48819644039373,"sku":null,"price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/FT51-VAGABOND-web-icon.webp?v=1789006213"},{"product_id":"froth-technologies-vagabond-ft51-czech-pils-copy","title":"Froth Technologies VAPE | FT02  (Hazy \/ English Ale)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFRESH LIVE YEAST - 100ml Pouch\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh Yeast Shipping\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFroth Technologies fresh yeast is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elive, temperature-sensitive product\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and needs to be kept chilled to maintain its quality and viability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo ensure your yeast reaches you in the best possible condition, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh yeast orders are dispatched on Tuesdays and Wednesdays only\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, packed chilled. This minimises time in transit and helps prevent yeast from being held in courier depots over the weekend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e If you purchase other items in the same order as fresh yeast, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eyour entire order will be held and dispatched together on the next fresh yeast shipping day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you need your other items dispatched sooner, please place them as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eseparate order\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the fresh yeast placed on its own order with separate shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eFroth Technologies was founded to bring yeast production to Aotearoa, giving Kiwi brewers access to fresh, local liquid yeast without the long delays and hold-ups of importing. Simon Cooke and Ryan Carville started out in a shared commercial kitchen, pitching our first strains into tiny tanks for one-off brews.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eThese days, they're running New Zealand’s first dedicated yeast lab, supplying craft breweries, homebrewers, distillers and cider makers across NZ and afar.\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eVAPE | FT02 \u003cstrong\u003e (Hazy \/ English Ale)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eClouds no longer belong solely to the sky. The trendy kid on the block, Vape is our answer to sick-as-hazies. Contributing a restrained but present ester profile and a silky mouthfeel,  Vape clouds-out most when partnered with a high dose of hops and proteins to render the juiciest of NEIPA’s.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 71-78% | \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium | \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10% | \u003cstrong\u003eTemp\u003c\/strong\u003e: 19-23°C\u003cbr\u003e\u003cstrong\u003eAssumed Origin:\u003c\/strong\u003e Boddington’s\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003eOne pouch of Froth Tech yeast contains 200 Billion cells. This is enough to inoculate 23L of wort up to 1.048 SG, or 20L of wort up to 1.060 SG. For Lagers or high gravity ales (over and above 1.060), use two pouches or make a starter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eHow should I store my yeast?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003eYour yeast pouch should be stored cold in your fridge at 1-4°C. Typical household fridges are set to 4°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eHow do I pitch my yeast into wort?\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eRefrigerate your pouch until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eMassage pouch contents to mix into a consistent slurry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eSanitise the outside of the pouch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eTear or cut open pouch and pitch your yeast into well aerated wort at the desired temp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Froth yeast made?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe produce our pure yeast cultures at our custom-designed yeast laboratory in Avalon, Lower Hutt, Aotearoa NZ. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48819644334285,"sku":null,"price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/FT02-VAPE-web-icon.webp?v=1789006587"},{"product_id":"froth-technologies-spectra-ft03-hazy-english-ale","title":"Froth Technologies SPECTRA | FT03  (Hazy \/ English Ale)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFRESH LIVE YEAST - 100ml Pouch\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh Yeast Shipping\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFroth Technologies fresh yeast is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elive, temperature-sensitive product\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and needs to be kept chilled to maintain its quality and viability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo ensure your yeast reaches you in the best possible condition, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh yeast orders are dispatched on Tuesdays and Wednesdays only\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, packed chilled. This minimises time in transit and helps prevent yeast from being held in courier depots over the weekend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e If you purchase other items in the same order as fresh yeast, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eyour entire order will be held and dispatched together on the next fresh yeast shipping day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you need your other items dispatched sooner, please place them as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eseparate order\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the fresh yeast placed on its own order with separate shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eFroth Technologies was founded to bring yeast production to Aotearoa, giving Kiwi brewers access to fresh, local liquid yeast without the long delays and hold-ups of importing. Simon Cooke and Ryan Carville started out in a shared commercial kitchen, pitching our first strains into tiny tanks for one-off brews.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eThese days, they're running New Zealand’s first dedicated yeast lab, supplying craft breweries, homebrewers, distillers and cider makers across NZ and afar.\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eSPECTRA | FT03 \u003cstrong\u003e (Hazy \/ English Ale)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eExplore the more delicate of textures and indulge in a spectrum of radiant flavour \u0026amp; aroma. Spectra boasts a more robust attenuation capacity than many of its counterparts, while exhibiting an elegant ester profile and velvety mouthfeel. This prolific strain dances with hops \u0026amp; protein to offer a mesmerising glow in New England IPA’s, while its Old English origins make it a wise choice for amber \u0026amp; dark ales.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 72-85% | \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low-Med | \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10% | \u003cstrong\u003eTemp\u003c\/strong\u003e: 17-21°C\u003cbr\u003e\u003cstrong\u003eAssumed Origin:\u003c\/strong\u003e Unknown (London)\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003eOne pouch of Froth Tech yeast contains 200 Billion cells. This is enough to inoculate 23L of wort up to 1.048 SG, or 20L of wort up to 1.060 SG. For Lagers or high gravity ales (over and above 1.060), use two pouches or make a starter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eHow should I store my yeast?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003eYour yeast pouch should be stored cold in your fridge at 1-4°C. Typical household fridges are set to 4°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eHow do I pitch my yeast into wort?\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eRefrigerate your pouch until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eMassage pouch contents to mix into a consistent slurry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eSanitise the outside of the pouch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eTear or cut open pouch and pitch your yeast into well aerated wort at the desired temp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Froth yeast made?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe produce our pure yeast cultures at our custom-designed yeast laboratory in Avalon, Lower Hutt, Aotearoa NZ. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48819645710541,"sku":null,"price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/FT03-SPECTRA-web-icon.webp?v=1789006736"},{"product_id":"froth-technologies-rudeboy-ft21-hazy-english-ale","title":"Froth Technologies RUDEBOY | FT21  (Hazy \/ English Ale)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFRESH LIVE YEAST - 100ml Pouch\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh Yeast Shipping\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFroth Technologies fresh yeast is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elive, temperature-sensitive product\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and needs to be kept chilled to maintain its quality and viability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo ensure your yeast reaches you in the best possible condition, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh yeast orders are dispatched on Tuesdays and Wednesdays only\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, packed chilled. This minimises time in transit and helps prevent yeast from being held in courier depots over the weekend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e If you purchase other items in the same order as fresh yeast, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eyour entire order will be held and dispatched together on the next fresh yeast shipping day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you need your other items dispatched sooner, please place them as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eseparate order\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the fresh yeast placed on its own order with separate shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eFroth Technologies was founded to bring yeast production to Aotearoa, giving Kiwi brewers access to fresh, local liquid yeast without the long delays and hold-ups of importing. Simon Cooke and Ryan Carville started out in a shared commercial kitchen, pitching our first strains into tiny tanks for one-off brews.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eThese days, they're running New Zealand’s first dedicated yeast lab, supplying craft breweries, homebrewers, distillers and cider makers across NZ and afar.\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eRUDEBOY | FT21 \u003cstrong\u003e(Hazy \/ English Ale)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eRudeboy has plenty of attitude, but keeps the fermentation pretty tidy. Highly flocculant and relatively neutral, it lets soft fruit and malt character come forward while its lower attenuation leaves a fuller, slightly sweeter finish. That makes it just as useful for bright ESBs, milds and amber ales as it is for rounded pale ales, old-school IPAs and fuller hazies with rustic dried fruit character. Named by Dale Gould as a salute to the UK Ska music scene, this one scrubs up well across the board.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 68-72% | \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High | \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9% | \u003cstrong\u003eTemp\u003c\/strong\u003e: 18-22°C\u003cbr\u003e\u003cstrong\u003eAssumed Origin:\u003c\/strong\u003e Young’s Brewery\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003eOne pouch of Froth Tech yeast contains 200 Billion cells. This is enough to inoculate 23L of wort up to 1.048 SG, or 20L of wort up to 1.060 SG. For Lagers or high gravity ales (over and above 1.060), use two pouches or make a starter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eHow should I store my yeast?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003eYour yeast pouch should be stored cold in your fridge at 1-4°C. Typical household fridges are set to 4°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eHow do I pitch my yeast into wort?\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eRefrigerate your pouch until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eMassage pouch contents to mix into a consistent slurry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eSanitise the outside of the pouch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eTear or cut open pouch and pitch your yeast into well aerated wort at the desired temp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Froth yeast made?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe produce our pure yeast cultures at our custom-designed yeast laboratory in Avalon, Lower Hutt, Aotearoa NZ. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48819645841613,"sku":null,"price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/FT21-RUDEBOY-web-icon.webp?v=1789006843"}],"url":"https:\/\/dunedinmalthouse.com\/collections\/beer-and-cider-yeast.oembed?page=3","provider":"Malt House Brewing Supplies","version":"1.0","type":"link"}