{"product_id":"froth-technologies-vagabond-ft51-czech-pils","title":"Froth Technologies VAGABOND | FT51   (Czech Pils)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFRESH LIVE YEAST - 100ml Pouch\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFresh Yeast Shipping\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFroth Technologies fresh yeast is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elive, temperature-sensitive product\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and needs to be kept chilled to maintain its quality and viability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo ensure your yeast reaches you in the best possible condition, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh yeast orders are dispatched on Tuesdays and Wednesdays only\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, packed chilled. This minimises time in transit and helps prevent yeast from being held in courier depots over the weekend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e If you purchase other items in the same order as fresh yeast, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eyour entire order will be held and dispatched together on the next fresh yeast shipping day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you need your other items dispatched sooner, please place them as a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eseparate order\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the fresh yeast placed on its own order with separate shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eFroth Technologies was founded to bring yeast production to Aotearoa, giving Kiwi brewers access to fresh, local liquid yeast without the long delays and hold-ups of importing. Simon Cooke and Ryan Carville started out in a shared commercial kitchen, pitching our first strains into tiny tanks for one-off brews.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large preFade fadeIn\"\u003eThese days, they're running New Zealand’s first dedicated yeast lab, supplying craft breweries, homebrewers, distillers and cider makers across NZ and afar.\u003c\/p\u003e\n\u003ch4 class=\"preFade fadeIn\"\u003eVAGABOND | FT51 \u003cstrong\u003e(Czech Pils)\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003eVagabond keeps things low and slow, then cleans up nicely. Its moderate attenuation leaves enough body and sweetness to carry nuanced malt character, while the finish stays crisp and clean enough for hops to shine through. The result sits neatly between malt richness and refreshing dryness. It’s right at home across the full spectrum of Czech lagers, from pale and amber styles through to darker, malt-forward brews, and also works beautifully in New Zealand pilsners and other characterful lagers.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 71-75% | \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Med-High | \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 9% | \u003cstrong\u003eTemp\u003c\/strong\u003e: 9-13°C\u003cbr\u003e\u003cstrong\u003eAssumed Origin: \u003c\/strong\u003eBudêjovický Budvar\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003eOne pouch of Froth Tech yeast contains 200 Billion cells. This is enough to inoculate 23L of wort up to 1.048 SG, or 20L of wort up to 1.060 SG. For Lagers or high gravity ales (over and above 1.060), use two pouches or make a starter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eHow should I store my yeast?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cspan\u003eYour yeast pouch should be stored cold in your fridge at 1-4°C. Typical household fridges are set to 4°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-small preFade fadeIn\"\u003e\u003cstrong\u003eHow do I pitch my yeast into wort?\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eRefrigerate your pouch until ready to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eMassage pouch contents to mix into a consistent slurry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eSanitise the outside of the pouch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"preFade fadeIn\"\u003eTear or cut open pouch and pitch your yeast into well aerated wort at the desired temp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Froth yeast made?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe produce our pure yeast cultures at our custom-designed yeast laboratory in Avalon, Lower Hutt, Aotearoa NZ. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48819644039373,"sku":null,"price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/FT51-VAGABOND-web-icon.webp?v=1789006213","url":"https:\/\/dunedinmalthouse.com\/products\/froth-technologies-vagabond-ft51-czech-pils","provider":"Malt House Brewing Supplies","version":"1.0","type":"link"}