{"product_id":"still-spirits-distiller-s-enzyme-glucoamylase","title":"Still Spirits Distiller’s Enzyme Glucoamylase","description":"\u003cp\u003e\u003cspan\u003eGlucoamylase is a fungal-derived enzyme for breaking down short-chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 x 20 g (0.7 oz) Distiller's Yeast Rum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlcohol tolerance: 15% ABV\u003cbr\u003eAttenuation: 70-100% (low-high)\u003cbr\u003eFlocculation: medium\u003c\/p\u003e\n\u003cp\u003eIngredients: Dried yeast (yeast, emulsifier [E491]).\u003c\/p\u003e","brand":"Dunedin Malt House","offers":[{"title":"Default Title","offer_id":48570626867405,"sku":"50225","price":5.1,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/Screenshot2026-05-28154711.png?v=1779940084","url":"https:\/\/dunedinmalthouse.com\/products\/still-spirits-distiller-s-enzyme-glucoamylase","provider":"Dunedin Malt House","version":"1.0","type":"link"}