{"product_id":"weyermann®-acidulated-malt","title":"Weyermann® Acidulated Malt","description":"\u003csection itemtype=\"https:\/\/schema.org\/CreativeWork\" itemscope=\"itemscope\" class=\"av_textblock_section av-ju8e77ml-52208bb15e574aaaebc9c2dae7d3bc8d\"\u003e\n\u003cdiv itemprop=\"text\" class=\"avia_textblock\"\u003e\n\u003cp\u003eMade from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.\u003c\/p\u003e\n\u003cp\u003eSensory: fruity-acidic, universally applicable\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSpecialty malt for\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003elight and dark beer styles for pH optimization of mash\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSour Beers\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRecommended addition: 1% sour malt reduces the mash pH by approx. 0.1.\u003cbr\u003eMaximum addition 5%\u003cbr\u003eMaximum addition in sour beers 10%\u003c\/p\u003e\n\u003cp\u003eEnzyme activity: increases enzyme activity by optimal mash pH\u003c\/p\u003e\n\u003cp\u003eColor:\u003cbr\u003e2.0 – 5.0 EBC\u003cbr\u003e1.2 – 2.3 Lovibond\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Dunedin Malt House","offers":[{"title":"Milled","offer_id":48566885253325,"sku":null,"price":0.16,"currency_code":"NZD","in_stock":true},{"title":"Unmilled","offer_id":48566885286093,"sku":null,"price":0.16,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0595\/6010\/0045\/files\/weyermann-logo-brdr.png?v=1779319819","url":"https:\/\/dunedinmalthouse.com\/products\/weyermann%c2%ae-acidulated-malt","provider":"Dunedin Malt House","version":"1.0","type":"link"}