Bairds Peat Smoked Malt (medium)

Peated malt is a speciality product predominantly used by Distillers to produce peated whisky, although it can also be used by Brewers to produce beers with smoky character. Bairds peated malt is solely produced at our Inverness maltings in the Highland capital with barley sourced from local growers. With close proximity to the port, our distilling malts make their way to serve both the domestic and international markets.

Bairds produce a range of 3 peated malts, ranging from our lightly peated distilling malt though to heavily peated distilling malt. Our Peated Malts are produced in Plant 1 of our Inverness Maltings where the majority of our Organic and Toll Malts are also produced, with customers often making use of the peating process when requesting a malt specific to their custom requirements.

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