EBC 350 - 800
Richly roasted to bring a smooth
espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well
matched with the roast malts. Adds a
further level of complexity to Vienna Malt in a Dunkel, or even something a little uncommon to a mild or English brown.
Use: Enhance aroma and flavour characters without imparting bitterness or astringency.
Rate: Up to 1-5%
