Kettle soured Berliner with a generous infusion of puckering fresh feijoa
Ingredients: 2 x Black Rock Unhopped Wheat 1.7kg 2 probiotic capsules (Lactobacillus Plantarum) 15g Pacific Jade hop 10 ml Lactic acid 100g freeze dried feijoa( Not Included) 300g Feijoa puree ( Not Included) 11.5 g Fermentis Yeast: SafAle™ US-05
