60 - 110 EBC Wetting the rye and carefully roasting
produces a remarkably delicious and
complex crystal malt with a slightly spicy caramel finish and a nutty aroma. Superb in a range of beers including Pales and IPAs. Brings a new level of complexity to Golden Ryes and is fantastic in a rye lager where a little spiciness changes things up rather nicely.
Rate: Up to 25% but as with all ryes consider adding a few rice
hulls as the ratio increases to assist
lautering efficiency
