Best Heidelberg Malt

EBC 2.9

BEST Heidelberg is made using special, two-row barley variety that tends to create less color during the malting process. BEST Heidelberg is suited to particularly pale beers. The malt has a slightly lower protein content than a classic Pilsen Malt from the corresponding crop year, but with a high extract value and very high enzyme activity. BEST Heidelberg complies with the purity guidelines of the German Reinheitsgebot.

Base malt for Pale Ales, Pale Premium Pilsner and Pilsner beers, ‘light’ beers, as emzyme-rich and light-colored basis for all beer styles.

Rate
Up to 100 % of the grain bill.