Big Brut - Brut IPA - Partial Mash Recipe
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This recipe requires a partial mash step, see “Partial mashing your brew”
El Dorado, Mosaic and Citra team up with rice and Maize for a smooth crisp, tropically dry IPA sensation.
Ingredients:
Black Rock Classic Wheat 1.7kg
Black Rock Unhopped Light 1.7kg
800g Flaked Rice
800g Flaked Wheat
23g Fermentis: SafAle™ US-05 yeast
MJ Dry Enzyme
85g Mosaic Hops**
85g Citra Hops**
85 g Eldorado Hops**
**Our hops come in 50g and 100g packs only. You may receive more hops than are required for this recipe. Either use all for a hoppier brew, or remove the air from the pack after measuring out what you need and store in the fridge or freezer for your next brew.
