Black Rock Xtra Pale Ale - Partial Mash Recipe

Sessionable XPA hopped with the 3 American faves Centennial, Amarillo & Citra.

This recipe requires a partial mash step, see this partial mash video if you are new to this procedure.

Ingredients:
2 x Black Rock Unhopped Light 1.7kg
400g Milled Carapils Malt
400g Milled Wheat Malt
400g Dextrose
15g Pacific Jade Hops**
45g Centennial Hops**
40g Amarillo Hops**
40g Citra Hops**
11.5g Fermentis Yeast: SafAle™ US-05

**Our hops come in 50g and 100g packs only. You may receive more hops than are required for this recipe. Either use all for a hoppier brew, or remove the air from the pack after measuring out what you need and store in the fridge or freezer for your next brew.