Milk Stout steeped in cinnamon and vanilla. A lusciously
creamy indulgence, reminiscent of your favourite Easter hot cross bun.
Ingredients:
2 x Black Rock Classic Pale Ale 1.7kg
1.7kg Ale malt
1.5kg Caramunich T2 malt
900g Vienna Malt
600g Caraaroma malt
300g Light Chocolate malt
150g Carafa T1 malt
250g Lactose
1/2 tsp ground cinnamon(NOT SUPPLIED)
2 tsp vanilla bean paste(NOT SUPPLIED)
2 x 11.5 g Fermentis Yeast: SafAle™ US-05
2 cinnamon quills, 1 vanilla bean(NOT SUPPLIED)
