Juicy Californian raisins aged on Jamaican dark rum amplify a decadent and moreish vanilla milk stout treat.
Ingredients:
Black Rock Classic Stout 1.7kg
Black Rock Classic Porter 1.7kg
Black Rock Unhopped Dark
600 g Californian juicy raisins (NOT SUPPLIED)
350 mL Stolen dark rum (NOT SUPPLIED)
1 Vanilla pod (NOT SUPPLIED)
400g Lactose
80g Dutch cocoa powder (NOT SUPPLIED)
100g Cacao nibs (NOT SUPPLIED)
2 tsp Vanilla paste (NOT SUPPLIED)
11.5g Fermentis Yeast: SafAle™ US-05
