Harraways Flaked Wheat

Flaked Wheat is an unmalted adjunct that adds body, a smooth, creamy mouthfeel, and excellent head retention to beer. It contributes very little flavour of its own, allowing the character of the base malts, hops, and yeast to shine while improving the overall texture and appearance of the finished beer.

It is especially popular in Hazy IPAs, New England IPAs, Belgian Witbiers, Wheat Beers, and other styles where a fuller mouthfeel and stable, long-lasting foam are desired. Flaked Wheat also helps create the characteristic haze found in many modern hazy beer styles.

As it is pre-gelatinised, Flaked Wheat can be added directly to the mash without any additional preparation. Typical usage ranges from 5–20% of the grain bill, although higher percentages can be used in recipes designed for maximum haze and mouthfeel.

Key Features:

• Enhances body and creamy mouthfeel
• Improves foam stability and head retention
• Helps create a stable haze in hazy beer styles
• Mild, neutral wheat character
• Pre-gelatinised – ready to add directly to the mash
• Typical usage: 5–20% of the grain bill