Big Brut - Brut IPA - Partial Mash Recipe

Big Brut - Brut IPA - Partial Mash Recipe

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This recipe requires a partial mash step, see “Partial mashing your brew” 

El Dorado, Mosaic and Citra team up with rice and Maize for a smooth crisp, tropically dry IPA sensation.

Ingredients:
Black Rock Classic Wheat 1.7kg
Black Rock Unhopped Light 1.7kg
800g Flaked Rice
800g Flaked Wheat
23g Fermentis: SafAle™ US-05 yeast
MJ Dry Enzyme
85g Mosaic Hops
85g Citra Hops
85 g Eldorado Hops