Black Rock Ginger Red Ale - Partial Mash Recipe
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Classic American hopped red ale with a subtle twist of root ginger.
This recipe requires a partial mash step, see this partial mash video if you are new to this procedure.
Ingredients:
Black Rock Unhopped Light 1.7kg
1.8kg Gladfield Vienna Malt
1.3kg Gladfield Aurora malt
500g Gladfield Redback Malt
320g Gladfield Shepherds Delight Malt
30g Simcoe, 45g Amarillo, 15g Citra hop
80g Fresh ginger root (Not Supplied*)
11.5 g Fermentis Yeast: SafAle™ US-05
*Not supplied items are available from all good supermarkets.