Black Rock Haze Craze- Hazy IPA - Partial Mash Recipe

Hazy fruit salad of Equanot, Simcoe, Citra and Amarillo.

This recipe requires a partial mash step see this partial mash video if you are new to this procedure.

Ingredients:
Black Rock Classic IPA 1.7kg
Black Rock Classic Wheat 1.7kg
1.2kg Ale Malt
500g Rolled Oats
500g Flaked wheat
300g Carapils
23g Fermentis Yeast: SafAle™ US-05
70g Simcoe, 65g Equanot 
70g Citra, 70g Amarillo