
Black Rock Old Oaked Porter - Partial mash recipe.
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Hefty malts combine to make this new Black Rock Porter Infused with scorched bourbon oak. A little sweet, a little smokey.
This recipe requires a partial mash step, see this partial mash video if you are new to this procedure.
Ingredients:
Black Rock Classic Stout 1.7kg
Black Rock Classic Porter 1.7kg
Black Rock Unhopped Amber 1.7kg
300g Gladfield Light Chocolate Malt
200 g Gladfield Gladiator malt
150g Chocolate Malt
150g Gladfield Black Malt
*125ml McKenna Bourbon( Not supplied*)
5 Cubes Oak Bourbon Barrell (Not supplied*)
2 x 11.5g Fermentis Yeast: SafAle™ US-05
7% ABV
*Not supplied items are available from all good supermarkets.