Black Rock Xtra Pale Ale - Partial Mash Recipe

Sessionable XPA hopped with the 3 American faves Centennial, Amarillo & Citra.

This recipe requires a partial mash step, see this partial mash video if you are new to this procedure.

Ingredients:
2 x Black Rock Unhopped Light 1.7kg
400g Milled Carapils Malt
400g Milled Wheat Malt
400g Dextrose
15g Pacific Jade Hops
45g Centennial Hops
40g Amarillo Hops
40g Citra Hops
11.5g Fermentis Yeast: SafAle™ US-05