Black Rock Cinna Bomb / Vanilla Milk Stout - Partial Mash Recipe

Milk Stout steeped in cinnamon and vanilla. A lusciously
creamy indulgence, reminiscent of your favourite Easter hot cross bun.

This recipe requires a partial mash step, see this partial mash video if you are new to this procedure.

Ingredients:
2 x Black Rock Classic Pale Ale 1.7kg
1.7kg Ale malt
1.5kg Caramunich T2 malt
900g Vienna Malt
600g Caraaroma malt
300g Light Chocolate malt
150g Carafa T1 malt
250g Lactose
1/2 tsp ground cinnamon (Not supplied*)
2 tsp vanilla bean paste (Not supplied*)
2 x 11.5 g Fermentis Yeast: SafAle™ US-05
2 cinnamon quills (Not supplied*), 1 vanilla bean (Not supplied*)

*Not supplied items are available from all good supermarkets.