8% ABV, I IPA
West Coast Double IPA
This recipe requires a partial mash step, see this partial mash video if you are new to this procedure.
Ingredients:
2 x Black Rock Unhopped Light 1.7kg
1.4kg Ale malt
800g Rolled oats,
230g Vienna malt, 140g Light Crystal
57g Idaho 7 hop
36g Simcoe hop
72g Amarillo hop
42g Citra hop
2 x 11.5 g Fermentis Yeast: SafAle™ US-05