Schwarzwälder Cherry Chocolate Milk Stout - Partial Mash Recipe
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Black Rock—Rock your Homebrew competition WINNER - Martin Taylor’s Black Forest Gateau milk stout.
This recipe requires a partial mash step, see this partial mash video if you are new to this procedure.
Ingredients:
Black Rock Classic Stout 1.7kg
Black Rock Unhopped Dark 1.7kg
2.0 kg Marris Otter malt
200g Dark chocolate malt
100g roasted malt
100g Light Chocolate malt
200g Dextrose
300g Lactose
200g cocoa powder (Not Supplied*)
150g Cacao nibs (Not Supplied*)
50 ml Cherry essence (Not Supplied*)
10g Mangrove Jack’s M15 Empire Ale yeast
*Not supplied items are available from all good supermarkets.