Still Spirits Distiller’s Enzyme Glucoamylase

Glucoamylase is a fungal-derived enzyme for breaking down short-chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.

1 x 20 g (0.7 oz) Distiller's Yeast Rum

Alcohol tolerance: 15% ABV
Attenuation: 70-100% (low-high)
Flocculation: medium

Ingredients: Dried yeast (yeast, emulsifier [E491]).